British chemist
Wikidata
Source:
Edgar Charles Bate-Smith
Works from the collections
4 works
- Books
Sir W. B. Hardy, biologist, physicist and food scientist : centenary tributes / edited by E.C. Bate-Smith.
Date: [1964]- Books
Odour description and odour classification : a multidisciplinary examination / by R. Harper, E.C. Bate Smith and D. G. Land.
Harper, Roland, 1916-Date: 1968- Books
The handling of meat in small refrigerators / [by R.B. Haines and E.C. Bate-Smith].
Haines, R. B.Date: 1951- Books
Food science : a symposium on quality & preservation of foods / edited E.C. Bate-Smith and T.N. Morris ; with an introduction by Franklin Kidd.
Date: 1952