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Collections
Peas, chemistry
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Works from the collections
Works from the collections
2 works
Books
Online
Hydrolysis of legumin from the pea / by Thomas B. Osborne and S.H. Clapp.
Thomas Burr Osborne
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Date: [1907]
Books
Online
The proteins of the pea (Pisum Sativum) / by Thomas B. Osborne and Isaac F. Harris.
Thomas Burr Osborne
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