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Peas, chemistry

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  • Works from the collections

Works from the collections

2 works

    • Books
    • Online

    Hydrolysis of legumin from the pea / by Thomas B. Osborne and S.H. Clapp.

    Thomas Burr Osborne | Date: [1907]
    • Books
    • Online

    The proteins of the pea (Pisum Sativum) / by Thomas B. Osborne and Isaac F. Harris.

    Thomas Burr Osborne

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