concept

The economist; or, new family cookery : containing an ample and clear display of the culinary art in all its various branches; also, the whole system of confectionary, pickling, preserving, &c. with the method of making British wines, in the greatest perfection. And proper rules for brewing malt liquor. To which is added, the art of carving ... directions for marketing. The whole being the result of actual experience / by Anthony Haslemore.

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