The encyclopedia of food : the stories of the foods by which we live how and where they grow and are marketed their comparative values and how best to use and enjoy them / published by Artemas Ward.

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Due to essential system maintenance, online requesting will be unavailable from 9pm until midnight on Tuesday 21 April. You can still search the catalogue as usual. We apologise for any inconvenience.

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Artemas Ward

Works from the collections

The encyclopedia of food : the stories of the foods by which we live how and where they grow and are marketed their comparative values and how best to use and enjoy them / published by Artemas Ward.