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Food-Processing Industry
Process by which food is manufactured
Wikidata
Source:
Wikidata
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Works from the collections
Related topics
Works from the collections
127 works
Books
Epps' reference book of facts and figures : money, weights, measures, interest, geographical, asronomical / James Epps & Co. Ltd.
James Epps & Co.
|
Date: [1920?]
Books
Vitamin C : recent aspects of its physiological and technological importance / edited by G.G. Birch and K.J. Parker.
|
Date: [1974]
Books
The H.T.S.T. Plant : an introduction to technique, control and management / by J.R. Cuttell.
Cuttell, J. R.
|
Date: 1948
Books
Young Britain's book of farm life / by L.F. Easterbrook.
Easterbrook, L. F.
|
Date: [1950?]
Books
Facts and figures for scholars / Shredded Wheat Co. Ltd.
Shredded Wheat Co.
|
Date: [Between 1930 and 1936?]
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Related topics
Nutritional Physiological Phenomena
United Kingdom
Food Technology
Advertising
Food Preservation
Diet
Food Additives
Food Analysis
Food Supply
Cooking
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