Bars (Drinking establishments) - Great Britain - Early works to 1800
Works from the collections
4 works
- E-books
- Online
The publican and spirit dealers' daily companion, or, plain and interesting advice to wine vault and public house keepers, On subjects of the greatest Importance to their own Welfare, and to the Health, Comfort, & Satisfaction Of Their Customers & Society At Large: By following the Directions and Receipts in this Work, they will save at least 25 per Cent. Monthly in their own Trade. Contents. Brewing and management of Beer, Ale, and Amber Making of all kinds of Compounds and British Wines Spirit, Wine, and Malt Licences Importation Duty on all Foreign and British Goods Excise on British Compounds Laws relating to Inn-Keepers Publicans, &c. Billetting of Soldiers Arts and Deceptions of Brokers &c. &c. &c. The Weight of all kinds of Spirits, with Sundry Gauge Tables for Butts and Casks of all dimensions, likewise comprising the various uses of Clark, Dring & Co and Quins Hydrometer & Thermometer
Boyle, P. (Patrick), d. 1808?.Date: [1800]- E-books
- Online
Thomas Phipps Esq. His proposal. For raising one million of pounds sterling yearly, that will neither affect the Lands, or Trade of Great Britaine, or be grevious to them that Pay it, on a Fund already Established by Law, which will need no farther Sanction of Parliament, then to Appoint the Quantum and order the Application
Phipps, Thomas, Esq.Date: 1712- E-books
- Online
Observations and facts relative to public houses Interesting to Magistrates in every Part of Great Britain, to the Clergy and Parochial Officers, and Generally to Brewers, distillers, proprietors, and occupiers, of licensed ale-houses; as well as to the public at large. By a magistrate, acting for the countries of Middlesex, Surrey, Kent, and Essex.
Colquhoun, Patrick, 1745-1820.Date: [1794]- E-books
- Online
The publicans' daily companion or, plain and interesting advice to the keepers of public houses, on subjects of the greatest importance to their own welfare, and to the health, comfort, & satisfaction of society at large. Contents. Biewing and Management of Beer, Ale and Amber. Making of all Kinds of Compounds and British Wines. Spirit, Wine, and Malt Licences. Importation Duty on all Foreign and British Goods. Excite on British Compounds. Billetting of Soldiers. Arts and Deceptions of Brokers. With Sundry Gauge Tables for Casks of all Dimensions, &c. &c. By P. Boyle,.
Boyle, P. (Patrick), d. 1808?.Date: [1797?]