Gouffé, Jules, 1807-1877. Livre des conserves. English
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The book of preserves = (Le livre de conserves): containing instructions for preserving meat, fish, vegetables, and fruit, and for the preparation of terrines, galantines, liqueurs, syrups, petit-fours, &c / by Jules Gouffé ; translated from the French by Alphonse Gouffé. Illustrated with 34 woodcuts.
Gouffé, Jules, 1807-1877. Livre des conserves. EnglishDate: 1871
- Books
- Online
The book of preserves (le livre de conserves) : containing instructions for preserving meat, fish, vegetables, and fruit, and for the preparation of terrines, galantines, liqueurs, syrups, petit-fours, &c / by Jules Gouffé ; translated from the French by Alphonse Gouffé.
Gouffé, Jules, 1807-1877. Livre des conserves. EnglishDate: 1871