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Pickled foods

Vegetable preserved via anaerobic fermentation in brine or immersion in vinegar

Wikidata
Source:
Wikidata

On this page

  • Images from the collections
  • Works from the collections
  • Related topics

Images from the collections

Images referencing Pickled foods

11 images from works
  • Take your Bick : a new adventure in creative cooking / Bicks Pickles.
  • Our commissary / Heinz.
  • H.J. Heinz Comapny : main plant and general offices: Pittsburgh, U.S.A. / Heinz.
  • Fine capers : rich sauces... : superior pickles... / E.T. Prosser.
  • H.J. Heinz Comapny : main plant and general offices: Pittsburgh, U.S.A. / Heinz.
  • Our commissary / Heinz.
  • About Bicks : "price will be long forgotten when quality is still remembered..." / Bicks Pickles.
  • Gundelsheimer Gurken : etwas ganz feines / Schwäbische Conservenfabrik Gundelsheim-Neckar K.G.
  • About Bicks : "price will be long forgotten when quality is still remembered..." / Bicks Pickles.
  • Gundelsheimer Gurken : etwas ganz feines / Schwäbische Conservenfabrik Gundelsheim-Neckar K.G.
  • Take your Bick : a new adventure in creative cooking / Bicks Pickles.

Works from the collections

6 works

    • Ephemera
    • Online

    H.J. Heinz Comapny : main plant and general offices: Pittsburgh, U.S.A. / Heinz.

    H.J. Heinz Company. | Date: [between 1910 and 1919?]
    • Ephemera
    • Online

    About Bicks : "price will be long forgotten when quality is still remembered..." / Bicks Pickles.

    Bicks Pickles (Firm) | Date: [between 1960 and 1969?]
    • Ephemera
    • Online

    Fine capers : rich sauces... : superior pickles... / E.T. Prosser.

    Prosser, E. T. | Date: [between 1890 and 1899?]
    • Ephemera
    • Online

    Gundelsheimer Gurken : etwas ganz feines / Schwäbische Conservenfabrik Gundelsheim-Neckar K.G.

    Schwäbische Conservenfabrik Gundelsheim-Neckar. | Date: [1954]
    • Ephemera
    • Online

    Take your Bick : a new adventure in creative cooking / Bicks Pickles.

    Bicks Pickles (Firm) | Date: [between 1960 and 1969?]

Related topics

Cooking (Relishes)

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