George Fordyce

British chemist (1736-1802)

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30 works

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A treatise on the digestion of food / by G. Fordyce, M. D. F. R. S. fellow of the Royal College of Physicians, and reader on the practice of physic, in London.
Fordyce, George, 1736-1802.Date: 1791
Books
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Five dissertations on fever / by George Fordyce.
Fordyce, George, 1736-1802.Date: 1846
Books
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Elements of agriculture and vegetation. To which is added, an appendix, for the use of practical farmers / [George Fordyce].
Fordyce, George, 1736-1802.Date: 1796
Books
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Five dissertations on fever / by George Fordyce.
Fordyce, George, 1736-1802.Date: 1815
Books
Online
A treatise on the digestion of food / [George Fordyce].
Fordyce, George, 1736-1802Date: 1791

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National Library of Medicine (U.S.)