Meat industry and trade - Great Britain - Early works to 1800
Works from the collections
12 works
- Books
- Online
By the King : a proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish dayes, appointed by the law, to be hereafter strictly obserued by all sorts of people.
England and Wales. Sovereign (1625-1649 : Charles I)Date: M.DC.XXV [1625, i.e. 1626]- Books
- Online
By the King : a proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish-dayes, appointed by the law, to be hereafter strictly obserued by all sorts of people.
England and Wales. Sovereign (1625-1649 : Charles I)Date: M.DC.XXVI [1626, i.e. 1627]- E-books
- Online
Remarks on the cause and progress of the scarcity and dearness of cattle , swine, cheese, &c.&c. And of the articles tallow candles and soap; pointing out Divers Modes for Remedy, and to prevent such Calamity in future; being the Result of great Experience, acquired Dealing at Fairs and Markets, &c. &c. during the last Thirty-Seven Years. Humbly dedicated To the Prime Minister of England, In behalf of the Community at large, more or less interested therein: together with Hints for the Consideration of Persons having Landed Property, and Dealers in Cattle. By J. Mathews.
Mathews, James of Bath.Date: 1797- Books
- Online
By the King : a proclamation commanding the due execution of the lawes made against eating and selling of flesh in Lent, and other times prohibited.
England and Wales. Sovereign (1625-1649 : Charles I)Date: M.DC.XXXI [1631, i.e. 1632]- Books
- Online
By the King : a proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish-dayes, appointed by the law, to be hereafter strictly obserued by all sorts of people.
England and Wales. Sovereign (1625-1649 : Charles I)Date: M.DC.XXVII [1627, i.e. 1628]