Meat industry and trade - Great Britain - Early works to 1800
Works from the collections
3 works
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Remarks on the cause and progress of the scarcity and dearness of cattle , swine, cheese, &c.&c. And of the articles tallow candles and soap; pointing out Divers Modes for Remedy, and to prevent such Calamity in future; being the Result of great Experience, acquired Dealing at Fairs and Markets, &c. &c. during the last Thirty-Seven Years. Humbly dedicated To the Prime Minister of England, In behalf of the Community at large, more or less interested therein: together with Hints for the Consideration of Persons having Landed Property, and Dealers in Cattle. By J. Mathews.
Mathews, James, of Bath.Date: [1797]- E-books
- Online
Remarks on the cause of the scarcity and dearness of cattle, swine, cheese, &c. &c. and of the articles tallow candles, and soap; also the Remedy to prevent such Calamity in future; being the result of great Experience, acquired by Dealing at Fairs and Markets, &c. &c. during the last Thirty-Seven Years. Humbly Dedicated To the Prime Minister of England. In behalf of the Community at large, more or less interested therein: together with Hints for the Consideration of Persons having landed Property, and Dealers in Cattle. By J. Mathews, of Bath
Mathews, James, of Bath.Date: 1799- E-books
- Online
An effectual cure for the high prices of butchers' meat . Smithfield Market, an essay: including a plan for the better regulation of drovers, the sale of live stock in the London Market, and for abolishing the trade of a wholesale butcher. With a reply to the report of the committee of wholesale butchers by Henry King and J. Edmunds. Mark now, how plain a tale shall put them down.
Philanthropic butcherDate: 1796