Food items served before the main courses of a meal

concept

Hors-d'oeuvres, savouries, salads, pâtes, and cheese etc. / by A. Bautte.

Entertaining made easy : Italian platter / Waitrose.

Savouries and sweets suitable for luncheons and dinners / by the compiler of "Breakfast dishes."

Salads, sandwiches, and savouries / collected and described by S. Beaty-Pownall.

Savouries simplified / by Mrs. C.S. Peel.

Galleries and Reading Room

Library

Shop

Café

We're experiencing some technical problems in the library today. 

If you’re visiting us, you won’t be able to print or use our PCs or laptops. If you want to sign-up for a free library membership, we’ll give you a temporary card for today and complete your membership next time you visit.

You can access items from the collection as usual and our team is on hand to help. Thank you for your patience while we resolve these issues. 

We're running paid user research studies to improve Wellcome Collection online

Appetizers

Works from the collections

Hors-d'oeuvres, savouries, salads, pâtes, and cheese etc. / by A. Bautte.

Entertaining made easy : Italian platter / Waitrose.

Savouries and sweets suitable for luncheons and dinners / by the compiler of "Breakfast dishes."

Salads, sandwiches, and savouries / collected and described by S. Beaty-Pownall.

Savouries simplified / by Mrs. C.S. Peel.