Concept
Bread industry - Great Britain
Catalogue
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Observations and examples to assist magistrates in setting the assize of bread Made of wheat, Under the Statute of the 31st George II. Together with tables for reducing the Prices of diverse Customary Bushels to the Price of the Winchester Bushel. And for Shewing the Average-Price of the First, Second, and Third Sorts of wheat. First Printed in 1759. To which is now added, a preface to enable the Magistrates to make a Comparison between the present and former Bread table, and explaining the different Method used in setting the Assize under the present, to that used under the former Act.
Date: 1766- Books
- Online
The complete baker; or, a method of effectually raising a bushel of flour, with a tea-spoonful of barm: Intended to obviate the great Difficulties Bakers are often put to, for want of a Quantity of Barm, that very necessary Ingredient in making of Bread. In which is likewise shewn, that the Cause of Bread being close and heavy is intirely owing to the Baker being unacquainted with the Nature of Barm and Flour. By James Stone, of Amport, in Hampshire.
Stone, James, of Amport.Date: [1770?]- Books
- Online
A brief and impartial survey of the flour and bread trades. Humbly inscribed to the right Hon. the Lord Mayor of the city of London; the mayors and bailiffs of cities and towns corporate, and Justices of the Peace throughout England. To which is annexed, A Specimen of a Table Proposed for Ascertaining the Price of Bread.
Date: MDCCLX. [1760]