Food texture

Works from the collections

2 works

Books
Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela Johansen.
Mouritsen, Ole G. Fornemmelse for smag. EnglishDate: [2017]
Books
Food texture / Samuel A. Matz.
Matz, Samuel A.Date: 1962