Coffee - Early works to 1800
Works from the collections
20 works
- Books
- Online
An exact description of the grovvth, quality, and vertues of the leaf tea / By Thomas Garway in Exchange-Alley near the Royal Exchange in London, tobacconist, and seller and retailer of tea and coffee.
Thomas GarwayDate: [1660?]- Books
- Online
Judge Ramsey's instrument to cleanse the stomack : As also, divers new experiments of the vertue of tobacco and coffee; how much they conduce to preserve humane health. Recommended to publick view by Sir Henry Blount, Mr. James Howell. The third edition, with new additions. Experto credo.
Walter RumseyDate: 1664- Books
- Online
The manner of making of coffee, tea, and chocolate : as it is used in most parts of Europe, Asia, Africa, and America, with their vertues / newly done out of French and Spanish.
Philippe Sylvestre DufourDate: 1685- Books
- Online
Organon salutis : an instrument to cleanse the stomach. As also divers new experiments of the virtue of tobacco and coffee: how much they conduce to preserve humane health. / By W.R. of Gray's Inne, Esquire.
Walter RumseyDate: 1659- E-books
- Online
A voyage to Arabia the happy , by the way of the Eastern ocean, and the streights of the Red-Sea: perform'd by the French for the first time, A.D. 1708, 1709, 1710. Together With a particular Relation of a Journey from the Port of Moka to the Court of the King of Yemen, in the second Expedition, A. D. 1711, 1712, 1713. Also, an account of the coffee-tree, and its Fruit. Collected from the Observations of those employed in this last Voyage. Likewise an historical Treatise of the first use of Coffee, and the Progress it afterwards made both in Asia and Europe; how it was introduced into France, and whence it came to be so generally received at Paris.
La Roque, Jean de 1661-1745.Date: 1726