Rosselli, Giovanne de. Epulario
Works from the collections
2 works
- Books
- Online
Epulario, il quale tratta del modo di cucinare ogni carne, uccelli, e pesci d'ogni sorte ... di nuouo ristampato. Con aggionta di molte altre cose bellissime / [Anon].
Rosselli, Giovanne de. EpularioDate: [between 1700 and 1799]- Books
- Online
Epulario, or The Italian banquet : wherein is shewed the maner how to dresse and prepare all kind of flesh, foules or fishes. As also how to make sauces, tartes, pies, &c. After the maner of all countries. With an addition of many other profitable and necessary things. Translated out of Italian into English.
Rosselli, Giovanne de. EpularioDate: 1598