Concept
Food Supply - standards
Catalogue
- Books
Fundamentals of quality control for the food industry / by Amihud Kramer and Bernard A. Twigg.
Kramer, Amihud, 1913-Date: 1962- Books
Good food safety : guide-lines on safe food handling / H.J. Heinz Co. Ltd.
Date: [1992?]- Books
Standards of purity for food products.
Date: 1919- Books
EC Directives on fish / Dept. of Health.
Date: 1992- Books
Temperature-controlled food transport : code of practice on construction, maintenance and operation.
Date: 1965