Culinary historian
Wikidata
Source:
Works from the collections
3 works
- Books
Sauer's herbal cures : America's first book of botanic healing, 1762-1778 / translated and edited by William Woys Weaver.
Date: [2001]- Books
Food and drink in medieval Poland : rediscovering a cuisine of the past / Maria Dembińska ; translated by Magdalena Thomas ; revised and adapted by William Woys Weaver.
Maria DembińskaDate: [1999]- Books
Culinary ephemera : an illustrated history / William Woys Weaver.
William Woys WeaverDate: [2010]