A cabinet department in the Executive Branch of the United States Government concerned with improving and maintaining farm income and developing and expanding markets for agricultural products. Through inspection and grading services it safeguards and insures standards of quality in food supply and production.
    

concept

An overview of the new dietary guidelines : MyPyramid.gov : steps to a healthier you / Wild Oats natural marketplace.

Yearbook of the United States Department of Agriculture.

Frank N. Meyer : plant hunter in Asia / by Isabel Shipley Cunningham.

Investing in research : a proposal to strengthen the agricultural, food, and environmental system / Board on Agriculture, National Research Council.

Insects and pests ephemera. Box 1.

Facts about pasteurization of milk / U.S. Dept. of Agriculture.

Poultry mites : how to control them / [prepared by the Entomology Research Branch, Agricultural Research Service]

Tapeworms of poultry : how to control them / [prepared by the Animal Disease and Parasite Research Division, Agricultural Research Service]

Food saving and sharing : telling how the older children of America may help save from famine their comrades in allied lands across the sea / prepared under the direction of the United States Food administration in coöperation with the United States Department of agriculture and the Bureau of education.

Farmers' bulletin / U.S. Department of Agriculture.

Reports on the diseases of cattle in the United States made to the Commissioner of Agriculture, with accompanying documents. / Department of Agriculture.

The chemical composition of American food materials / by W.O. Atwater and Chas. D. Woods.

United States. Department of Agriculture

Images

Catalogue

Yearbook of the United States Department of Agriculture.

Farmers' bulletin / U.S. Department of Agriculture.

Reports on the diseases of cattle in the United States made to the Commissioner of Agriculture, with accompanying documents. / Department of Agriculture.

The chemical composition of American food materials / by W.O. Atwater and Chas. D. Woods.