Colmenero de Ledesma, Antonio. Curioso tratado de la naturaleza y calidad del chocolate. English
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Chocolate, or, An Indian drinke : by the wise and moderate use whereof, health is preserved, sicknesse diverted and cured, especially the plague of the guts, vulgarly called the new disease ... / written originally in Spanish, by Antonio Colminero of Ledesma ... ; and faithfully rendred in the English by Capt. James Wadsworth.
Colmenero de Ledesma, AntonioDate: 1652- Books
- Online
Chocolate: or, An Indian drinke : By the wise and moderate use whereof, health is preserved, sicknesse diverted, and cured, especially the plague of the guts; vulgarly called the new disease; fluxes, consumptions, & coughs of the lungs, with sundry other desperate diseases. By it also, conception is caused, the birth hastened and facilitated, beauty gain'd and continued. / Written originally in Spanish, by Antonio Colminero of Ledesma, Doctor in Physicke, and faithfully rendred in the English, by Capt. James Wadsworth.
Colmenero de Ledesma, AntonioDate: 165[2]- Books
- Online
A curious treatise of the nature and quality of chocolate. VVritten in Spanish by Antonio Colmenero, doctor in physicke and chirurgery. And put into English by Don Diego de Vades-forte.
Colmenero de Ledesma, AntonioDate: 1640- Books
- Online
The manner of making of coffee, tea, and chocolate : as it is used in most parts of Europe, Asia, Africa, and America, with their vertues / newly done out of French and Spanish.
Dufour, Philippe Sylvestre, 1622-1687Date: 1685