Colmenero de Ledesma, Antonio. Curioso tratado de la naturaleza y calidad del chocolate. English
Works from the collections
4 works
- Books
- Online
Chocolate, or, An Indian drinke : by the wise and moderate use whereof, health is preserved, sicknesse diverted and cured, especially the plague of the guts, vulgarly called the new disease ... / written originally in Spanish, by Antonio Colminero of Ledesma ... ; and faithfully rendred in the English by Capt. James Wadsworth.
Colmenero de Ledesma, Antonio. Curioso tratado de la naturaleza y calidad del chocolate. EnglishDate: 1652- Books
- Online
Chocolate: or, An Indian drinke : By the wise and moderate use whereof, health is preserved, sicknesse diverted, and cured, especially the plague of the guts; vulgarly called the new disease; fluxes, consumptions, & coughs of the lungs, with sundry other desperate diseases. By it also, conception is caused, the birth hastened and facilitated, beauty gain'd and continued. / Written originally in Spanish, by Antonio Colminero of Ledesma, Doctor in Physicke, and faithfully rendred in the English, by Capt. James Wadsworth.
Colmenero de Ledesma, Antonio. Curioso tratado de la naturaleza y calidad del chocolate. EnglishDate: 165[2]- Books
- Online
A curious treatise of the nature and quality of chocolate. VVritten in Spanish by Antonio Colmenero, doctor in physicke and chirurgery. And put into English by Don Diego de Vades-forte.
Colmenero de Ledesma, Antonio. Curioso tratado de la naturaleza y calidad del chocolate. EnglishDate: 1640- Books
- Online
The manner of making of coffee, tea, and chocolate : as it is used in most parts of Europe, Asia, Africa, and America, with their vertues / newly done out of French and Spanish.
Dufour, Philippe Sylvestre, 1622-1687. De l'usage du caphé, du thé, et du chocolate. EnglishDate: 1685