Subject
Meat - Preservation
Catalogue
- Books
The handling of meat in small refrigerators / [by R.B. Haines and E.C. Bate-Smith].
Haines, R. B.Date: 1951
- Books
- Online
Home curing of bacon and hams : a manual of theory and practice for instructors and others / compiled by the Small Pig Keepers' Council.
Date: 1945- Books
Butchering, processing, and preservation of meat / [Frank Getz Ashbrook].
Ashbrook, Frank G. (Frank Getz), 1892-1966.Date: [1955], ©1955- Books
Meat and refrigeration / by David Geary and Frank Gerrard.
Geary, David.Date: 1968- Books
Between two oceans : a general scientific and technical survey of rapid chilling and freezing systems for fish and meat, their principles, and operation in Newfoundland, Canada, and the U.S.A / by M.T. Zarotschenzeff.
Zarochent︠s︡ev, M. T. (Mikhail Trofimovich), 1879-Date: [1930]