Meat industry and trade - Great Britain
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Works from the collections
10 works
- Books
- Online
By the King : a proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish dayes, appointed by the law, to be hereafter strictly obserued by all sorts of people.
England and Wales. Sovereign (1625-1649 : Charles I)Date: M.DC.XXV [1625, i.e. 1626]- Books
- Online
By the King : a proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish-dayes, appointed by the law, to be hereafter strictly obserued by all sorts of people.
England and Wales. Sovereign (1625-1649 : Charles I)Date: M.DC.XXVI [1626, i.e. 1627]- Ephemera
Supplies of meat : in view of the increased demands for meat by the British and French armies and of relative shortage of vessels equipped for the conveyance of meat from overseas, the Board of Trade wish to call the attention of the public to the great importance of restricting the consumption of meat ... / Board of Trade.
Date: 1915- Books
- Online
By the King : a proclamation commanding the due execution of the lawes made against eating and selling of flesh in Lent, and other times prohibited.
England and Wales. Sovereign (1625-1649 : Charles I)Date: M.DC.XXXI [1631, i.e. 1632]- Books
- Online
By the King : a proclamation for restraint of killing, dressing, and eating of flesh in Lent, or on fish-dayes, appointed by the law, to be hereafter strictly obserued by all sorts of people.
England and Wales. Sovereign (1625-1649 : Charles I)Date: M.DC.XXVII [1627, i.e. 1628]