Cooking - Social aspects
Works from the collections
6 works
- Books
Food and the memory : proceedings of the Oxford Symposium on Food and Cookery, 2000 / edited by Harlan Walker.
Oxford Symposium on Food & Cookery (2000 : Saint Antony's College)Date: [2001]- Books
Recipes under confinement / edited by Sharon Kivland.
Date: 2021- Books
Small fires : an epic in the kitchen / Rebecca May Johnson.
Johnson, Rebecca MayDate: 2022- Books
Fashionable food : seven decades of food fads / Sylvia Lovegren.
Lovegren, SylviaDate: 2005- Books
Fast food/slow food : the cultural economy of the global food system / edited by Richard Wilk.
Date: [2006]