Procedures for calculating nutritive values of home-prepared foods, as used in Agriculture handbook no. 8, Composition of foods: raw, processed, prepared / [by Annabel L. Merrill, Catherine F. Adams, and Lillian J. Fincher].

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Adams, Catherine F., 1915-

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Procedures for calculating nutritive values of home-prepared foods, as used in Agriculture handbook no. 8, Composition of foods: raw, processed, prepared / [by Annabel L. Merrill, Catherine F. Adams, and Lillian J. Fincher].