Raffald, Elizabeth 1733-1781.
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The experienced English housekeeper , for the use and ease of ladies, housekeepers, cooks, &c. Wrote purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as House-Keeper: Consisting of near eight hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kind of Confectionary, particularly the Gold and Silver Web for covering of Sweet-Meats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The second edition, with an appendix, containing 102 additional Receipts. And The Plan of a Fire Stove, wherein any common Fuel may be burnt instead of Charcoal. By Elizabeth Raffald.
Raffald, Elizabeth 1733-1781.Date: 1771- E-books
- Online
The experienced English house-keeper, for the use and ease of ladies, house-keepers, cooks, &c. Wrote purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as house-keeper: Consisting of near eight hundred original receipts, most of which never appeared in print. Part I. Lemon pickle, browning for all sorts, of made dishes, soups, fish, plain meat, game made dishes both hot and cold, pyes, puddings &c. Part II. All kinds of confectionary, particularly the gold and silver web for covering of sweetmeats, and a dessert of spun sugar, with directions to set out a table in the most elegant manner and in the modern taste, floating Islands, fish ponds, transparent puddings; trifles, whips, &c. Part III. Pickling, potting, and collaring, wines, vinegars, catchups, distillsng, with two most valuable receipts, one for refining malt liquors, the other for curing acid wines, and a correct list of every thing in season for every month in the year. The third edition, with an appendix containing 102 additional receipts, and the plan of a fire stove, wherein any common fuel may be burnt instead of charcoal. By Elizabeth Raffald.
Raffald, Elizabeth 1733-1781.Date: 1772- E-books
- Online
The experienced English housekeeper , for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice ... Consisting of several hundred original receipts, most of which never appeared in print. ... By Elizabeth Raffald. A new edition. In which are inserted some celebrated receipts by other modern authors.
Raffald, Elizabeth 1733-1781.Date: 1795- E-books
- Online
The experienced English housekeeper , for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, And Dedicated To The Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: Consisting of near Nine Hundred Original Receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of sweetmeats and a desert of spun Sugar; with Directions to set out a Table in the most elegant Manner, and in the modern Taste; Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting and Collaring, Wines, Vinegars, Catsups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, -- to which are now first added, A few Family Receipts for the Cure of Ague, Consumption, Asthma, and some other Complaints -- and a correct List of every Thing in Season for every Month in the Year. The twelfth edition. With AN Engraved Head Of At The Author; Also two plans of a grand table of two covers ; and a curious new invented fire stove, wherein any common Fuel may be burnt instead of Charcoal. By Elizabeth Raffald.
Raffald, Elizabeth 1733-1781.Date: 1799- E-books
- Online
The Manchester and Salford directory containing, I. An Alpabetical List of the Streets, Squares, &c. II. The Names of the Merchants, Traders, and principal Inhabitants of the Towns of Manchester and Salford, with the Situation of their respective Warehouses and Places of Abode. III. Also a List of the Country Tradesmen, with their Warehouses in Manchester. IV. The principal Whitsters, with their places of Abode. V. An Account of the Stage Coaches, Waggons, Carriers, &c. the Days they come in and go out. VI. The Vessels to and from Liverpool, on the Old Navigation; the Duke of Bridgewater's Canal, also the Names and distances of the Wharfs on the Navigations from Manchester, to the Rivers Trent, Severn, and Birmingham Canals, with average Rates of Freight Vii. His Majesty's Justices of the Peace, with their respective Divisions. VIII. Officers of the Infirmary and Lunatic Hospital. IX. Officers of Excise. X. The Names of the Firemen, and the Places where the Engins are kept. Designed for the Use of all Persons, as well Natives as Foreigners. By Elizabeth Raffald, Author of the Experienced English House-Keeper, at the Exchange, Coffee-House, where both Books may be had.
Raffald, Elizabeth 1733-1781.Date: 1781