Concept
Cooking (Canned foods)
Catalogue
- Books
Easy recipes using canned foods form the Service Kitchen / National Canners Association.
Date: [between 1950 and 1959?]
- Books
- Online
Tinned foods and how to use them : containing menus for all meals through all seasons of the year, and practical recipes for all dishes prepared from preserved and tinned provisions, especially adapted for small households, economically conducted, also for yachting and camping-out excursions, and wherever ready substitutes for fresh provisions are required.
Date: 1893