Vitamin content of foods : a summary of the chemistry of vitamins, units of measurement, quantitative aspects in human nutrition and occurrence in foods / by Esther Peterson Daniel and Hazel E. Munsell.

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Hazel E. Munsell

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Vitamin content of foods : a summary of the chemistry of vitamins, units of measurement, quantitative aspects in human nutrition and occurrence in foods / by Esther Peterson Daniel and Hazel E. Munsell.