Bread for the living, bread for the dead : eight perspectives on bread from the Mediterranean Basin and the Black Sea / edited by Alexander Strecker.

The early American table : food and society in the new world / Trudy Eden.

Feeding tomorrow's world / Albert Sasson.

xx, 352 pages : black and white illustrations ; 24 cm.

Meals matter : a radical economics through gastronomy / Michael Symons.

Anxious eaters : why we fall for fad diets / Janet Chrzan and Kima Cargill.

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Food habits - Social aspects

Works from the collections

Bread for the living, bread for the dead : eight perspectives on bread from the Mediterranean Basin and the Black Sea / edited by Alexander Strecker.

The early American table : food and society in the new world / Trudy Eden.

Feeding tomorrow's world / Albert Sasson.

Meals matter : a radical economics through gastronomy / Michael Symons.

Anxious eaters : why we fall for fad diets / Janet Chrzan and Kima Cargill.