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Milk - Sterilization

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    La stérilisation du lait par le peroxide d'hydrogène / par C. C. L. Budde.

    Budde, C. C. L. | Date: 1905
    • Books

    Milk and nutrition : new experiments reported to the Milk nutrition committee from the National Institute for Research in Dairying (University of Reading) and the Rowett Research Institute, Bucksburn, Aberdeen.

    National Institute for Research in Dairying (Great Britain) | Date: 1937-
All works (2)

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