Concept
Yeast
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The complete baker; or, a method of effectually raising a bushel of flour, with a tea-spoonful of barm: Intended to obviate the great Difficulties Bakers are often put to, for want of a Quantity of Barm, that very necessary Ingredient in making of Bread. In which is likewise shewn, that the Cause of Bread being close and heavy is intirely owing to the Baker being unacquainted with the Nature of Barm and Flour. By James Stone, of Amport, in Hampshire.
Stone, James, of Amport.Date: [1770?]- Ephemera
- Online
Recipes for using Allinson dried baking yeast / Allinson Ltd.
Allinson, Ltd.Date: [between 1950 and 1959]- Books
The rise of yeast : how the sugar fungus shaped civilization / Nicholas P. Money.
Money, Nicholas P.Date: [2018]- Archives and manuscripts
M0008822: Yeast cells from a pure culture
Date: February 1943Reference: WT/D/1/20/1/77/34Part of: Wellcome Trust Corporate Archive- Digital Images
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Phagocytosis
Robert Insall