Subject
Food - Analysis
Catalogue
- Books
The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adulterants / by Henry Edward Cox.
Cox, Henry Edward, 1892-1951.Date: 1950- Journals
Journal of food science.
Date: ©1961-
- Books
- Online
The bacteriological examination of food and water / by William G. Savage.
Savage, William George, Sir, 1872-Date: 1914- Books
Tables turned, palates curbed : elements of energy, economy, and equilibrium in American nutrition science, 1880-1930 / Mark T. Hamin.
Hamin, Mark T.Date: 1999- Books
Cooking for geeks : real science, great cooks, and good food / Jeff Potter.
Potter, Jeff, 1977-Date: [2016]