Oxford Symposium on Food & Cookery
Works from the collections
4 works
- Books
Food and the memory : proceedings of the Oxford Symposium on Food and Cookery, 2000 / edited by Harlan Walker.
Oxford Symposium on Food & CookeryDate: [2001], ©2001- Books
Food and morality : proceedings of the Oxford Symposium on Food and Cookery 2007 / edited by Susan R. Friedland.
Oxford Symposium on Food & CookeryDate: 2008- Books
Food in the arts : proceedings of the Oxford Symposium on Food and Cookery, 1998 / edited by Harlan Walker.
Oxford Symposium on Food & CookeryDate: 1999- Books
Food and language : proceedings of the Oxford Symposium on Food and Cookery 2009 / edited by Richard Hosking.
Oxford Symposium on Food & CookeryDate: 2010