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Anderson, Robert E. (Robert Edward), 1944-
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Works from the collections
Works from the collections
2 works
Books
Online
Gastronomy as a fine art, or, The Science of good living / a translation of the "Physiologie du goût" of Brillat-Savarin by R.E. Anderson.
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Date: 1889
Books
Gastronomy as a fine art, or, The Science of good living / translation ... by R.E. Anderson.
Jean Anthelme Brillat-Savarin
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Date: 1889
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