The complete confectioner; or, housekeeper's guide: to a simple and speedy method of understanding the whole art of confectionary; the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. ... / the different ways of clarifying sugar ... Also the art of making artificial fruit ... To which are added some bills of fare for deserts for private families. By Mrs. H. Glass, with considerable additions and corrections by Maria Wilson.
Glasse, Hannah, 1708-1770. | Date: 1800
