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Hall, T. (Cook)
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Images by Hall, T. (Cook)
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The Queen's royal cookery ... With the art of preserving and candying of fruits and flowers; and the making of conserves, syrups, jellies, and cordial waters ... cosmetick or beautifying waters, etc / [T. Hall].
Hall, T. (Cook)
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Date: 1713
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![The Queen's royal cookery ... With the art of preserving and candying of fruits and flowers; and the making of conserves, syrups, jellies, and cordial waters ... cosmetick or beautifying waters, etc / [T. Hall].](https://iiif.wellcomecollection.org/image/L0027003/full/282%2C/0/default.jpg)
![The Queen's royal cookery ... With the art of preserving and candying of fruits and flowers; and the making of conserves, syrups, jellies, and cordial waters ... cosmetick or beautifying waters, etc / [T. Hall].](https://iiif.wellcomecollection.org/image/L0027004/full/282%2C/0/default.jpg)
