A history of food / by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell.

Grande et petite histoire des cuisiniers : de l'Antiquité à nos jours / Maguelonne Toussaint-Samat, Mathias Lair.

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Maguelonne Toussaint-Samat

Works from the collections

A history of food / by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell.

Grande et petite histoire des cuisiniers : de l'Antiquité à nos jours / Maguelonne Toussaint-Samat, Mathias Lair.