Dietary fibre / by M.I. Gurr and N.-G. Asp.

Guidance for the safety assessment of botanicals and botanical preparations for use in food and food supplements : expert group report reviewed at a workshop held in May 2002.

Genetic modification technology and food : consumer health and safety / by Clare Robinson.

Concepts of functional foods / by Margaret Ashwell.

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Works from the collections

Dietary fibre / by M.I. Gurr and N.-G. Asp.

Guidance for the safety assessment of botanicals and botanical preparations for use in food and food supplements : expert group report reviewed at a workshop held in May 2002.

Genetic modification technology and food : consumer health and safety / by Clare Robinson.

Concepts of functional foods / by Margaret Ashwell.