Menus - Early works to 1800
Works from the collections
7 works
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- Online
The English and French cook : describing the best and newest ways of ordering and dressing all sorts of flesh, fish and fowl, whether boiled, baked, stewed, roasted, broiled, frigassied, fryed, souc'd, marrinated, or pickled; with their proper sauces and garnishes: together with all manner of the most approved soops and potages used, either in England or France. By T. P. J. P. R. C. N. B. and several other approved cooks of London and Westminster.
Date: 1674- Books
- Online
The vvhole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mysterie : Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen.
William RabishaDate: 1673- Books
- Online
The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mystery : Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen.
William RabishaDate: 1682
- Books
- Online
English housewifery : exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery ... / by Elizabeth Moxom [sic.]. With an appendix containing upwards of seventy receipts ... communicated to the publisher by several gentle women in the neighbourhood .... To this edition is now added an introduction giving an account of the times when river fish are in season; and a table shewing at one view the proper seasons for sea fish.
Elizabeth MoxonDate: 1798
- Books
- Online
English housewifery : exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery ... / by Elizabeth Moxon. With an appendix containing upwards of seventy receipts ... communicated to the publisher by several gentle women in the neighbourhood .... To this edition is now added an introduction giving an account of the times when river fish are in season; and a table shewing at one view the proper seasons for sea fish.
Elizabeth MoxonDate: 1789