Concept
Baked products
Catalogue
- Books
Deja food : second helpings of classic British dishes / Mary-Anne Boermans.
Boermans, Mary-AnneDate: 2017
- Books
- Online
The art of pastry making, according to the French and English methods, including cakes, sweetmeats and fancy biscuit baking, and all kinds of confectionery, plain and ornamantal. A concise practical guide prepared for the use of confectioners, pastrycooks, and private families / by Emile Hérissé.
Hérisse, Emile.Date: 1893
- Books
- Online
The book of bread / by Owen Simmons, F.C.S. (Owen and Owen).
Simmons, Owen.Date: [1903]