Concept
Yeasts
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Les levures : caractères morphologiques et physiologiques, applications des levures sélectionnées / par Edmond Kayser.
Kayser, Edmond, 1857-Date: [1896?]
- Books
- Online
Les microorganismes de la fermentation / par Alfred Joergensen ; traduit par Paul Freund et revisé par l'auteur.
Jörgensen, Alfred, 1848-1925.Date: 1895
- Books
- Online
Bacteria, yeasts, and molds in the home / by H.W. Conn.
Conn, H. W. (Herbert William), 1859-1917.Date: 1903- Books
The yeasts / by Alexandre Guilliermond ; tr. and thoroughly rev. in collaboration with the original author, by Fred Wilbur Tanner.
Guilliermond, Alexandre, 1876-1945.Date: 1920- Ephemera
Dear sir, the Furonculine is an active preparation of yeast and the best means for curing both dispepsia and gastritis, as well as all kinds of skin diseases ... : Antidiabetic Yeast, if used in cases of diabetes, will cause the sugar to disappear ... / La Zyma Ltd. ; agents: Thos. Christy & Co.
La Zyma (Firm)Date: [1905]