A book of practical recipes for the use of palmine : a pure vegetable butter of highest dietetic and culinary value / by Theodore F. Garrett.

The encyclopædia of practical cookery : a complete dictionary of all pertaining to the art of cookery and table service ... / edited by Theodore Francis Garrett, assisted by William A. Rawson, and, in special departments, by the following and other distinguished chefs de cuisine and confectioners: C.J. Corblet [and others].

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Garrett, Theodore Francis

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A book of practical recipes for the use of palmine : a pure vegetable butter of highest dietetic and culinary value / by Theodore F. Garrett.