Skip to main content
Wellcome Collection homepage
Visit us
What’s on
Stories
Collections
Get involved
About us
Sign in to your library account
Search for anything
Library account
Search for anything
Search
Rennet
Complex of enzymes from the stomachs of calves, used in the production of cheese
Wikidata
Source:
Wikidata
On this page
On this page
Images from the collections
Works from the collections
Related topics
Images from the collections
Images referencing Rennet
3 images from works
Works from the collections
5 works
Ephemera
Online
Essence of rennet : Horseshoe Brand : for junkets, curds and etc., cheesecakes, cheese-making, whey / C.R.H.S. & M.
|
Date: [between 1900 and 1909?]
Books
Online
Specification of Johannes Neuenschwander : preparing swiss whey from milk.
Neuenschwander, Johannes.
|
Date: 1856
Pictures
Présure supérieure (rennet): product label. Lithograph.
|
Date: [1890?/1910]
|
Reference: 526149i
Part of: Labels for pharmaceutical packaging. Colour lithographs.
Ephemera
Online
Essence of rennet : Horseshoe Brand : for junkets, curds and whey, cheesecakes, cheese-making, etc. / C.R.H.S. & M.
|
Date: [between 1900 and 1909?]
Ephemera
Online
Genuine essence of rennet for making curds & whey : directions for use.
|
Date: [between 1890 and 1899?]
Related topics
Desserts
Close modal window