French chef
Wikidata
Source:
Works from the collections
Works by this person
Works by this personWorks featuring this person
Works featuring this person8 works
- Books
- Online
Il cuoco francese. ... / Trasportato nuovamente dal francese.
François Pierre La VarenneDate: 1787- Books
- Online
The French cook : prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauces ... : also the preparation of all herbs and fruits ... : together with a treatise of conserves, both dry and liquid ... : with an alphabeticall table explaining the hard words and other usefull tables / written in French by Monsieur De La Varenne ... ; and now Englished by I.D.G.
François Pierre La VarenneDate: 1653- Books
- Online
The French cook : prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauce, either to procure appetite, or to advance the power of digestion: with the whole skill of pastry-work. Together with about 200. excellent receits for the best sorts of pottages, both in Lent, and out of Lent. Also a treatise of conserves, both dry and liquid, after the best fashion. The third edition. With an addition of some choice receits grown in use amongst the nobility and gentry, by a prime artist of our own nation. Englished by J.D.G.
François Pierre La VarenneDate: 1673- Books
- Online
The French cook : prescribing the way of making ready of all sorts of meats, fish, and flesh, with the proper sauces either to procure appetite or to advance the power of digestion : with the whole skill of pastry work : together with a treatise of conserves both dry and liquid a la mode de France / written in French by Monsieur De La Varenne ; and now Englished by I.D.G.
François Pierre La VarenneDate: 1654- Books
Le nouveau et sçavant cuisinier françois, où est enseigné la maniere d'apprester toutes sortes de viandes. ... / Reveu, corrigé et augmenté d'un paticier et confiturié.
François Pierre La VarenneDate: 1669