François Pierre La Varenne

French chef

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3 works

Books
Online
Il cuoco francese. ... / Trasportato nuovamente dal francese.
La Varenne, François Pierre de, 1618-1678Date: 1787
Books
Online
The French cook : prescribing the way of making ready of all sorts of meats, fish, and flesh, with the proper sauces either to procure appetite or to advance the power of digestion : with the whole skill of pastry work : together with a treatise of conserves both dry and liquid a la mode de France / written in French by Monsieur De La Varenne ; and now Englished by I.D.G.
La Varenne, François Pierre de, 1618-1678Date: 1654
Books
Le nouveau et sçavant cuisinier françois, où est enseigné la maniere d'apprester toutes sortes de viandes. ... / Reveu, corrigé et augmenté d'un paticier et confiturié.
La Varenne, François Pierre de, 1618-1678Date: 1669