Leeds Symposium on Food History
Works from the collections
3 works
- Books
The country house kitchen, 1650-1900 : skills and equipment for food provisioning / edited by Pamela A. Sambrook and Peter Brears.
Date: 1997- Books
The country house kitchen garden, 1600-1950 : how produce was grown and how it was used / edited by C. Anne Wilson.
Date: 1998- Books
Food and the rites of passage / edited by Laura Mason.
Date: 2002