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Subject

Meat inspection

Images

  • Douglas's encyclopædia : a book of reference for bacon curers, bacon factory managers, bacon agents, meat purveyors, meat inspectors, meat salesmen, abattoir superintendants, city, county or local authority officers, cold store proprietors and managers, sausage and pork pie makers, and all other industries associated with the meat, pork, provision and general food trades.
  • Douglas's encyclopædia : a book of reference for bacon curers, bacon factory managers, bacon agents, meat purveyors, meat inspectors, meat salesmen, abattoir superintendants, city, county or local authority officers, cold store proprietors and managers, sausage and pork pie makers, and all other industries associated with the meat, pork, provision and general food trades.
  • Douglas's encyclopædia : a book of reference for bacon curers, bacon factory managers, bacon agents, meat purveyors, meat inspectors, meat salesmen, abattoir superintendants, city, county or local authority officers, cold store proprietors and managers, sausage and pork pie makers, and all other industries associated with the meat, pork, provision and general food trades.
  • Douglas's encyclopædia : a book of reference for bacon curers, bacon factory managers, bacon agents, meat purveyors, meat inspectors, meat salesmen, abattoir superintendants, city, county or local authority officers, cold store proprietors and managers, sausage and pork pie makers, and all other industries associated with the meat, pork, provision and general food trades.
  • Douglas's encyclopædia : a book of reference for bacon curers, bacon factory managers, bacon agents, meat purveyors, meat inspectors, meat salesmen, abattoir superintendants, city, county or local authority officers, cold store proprietors and managers, sausage and pork pie makers, and all other industries associated with the meat, pork, provision and general food trades.
All images (6)

Catalogue

    • Books

    Meat hygiene / by A.R. Miller.

    Miller, A. R. (Albert Rauch), 1899-1991. | Date: 1958
    • Books

    Report on an enquiry into a uniform system and standard of meat inspection in Scotland / by Gerald Leighton.

    Scottish Board of Health. | Date: 1921
    • Books
    • Online

    Sefer yeriʻot ha-ʼohel : (ʻim ḳunṭres zivḥe shelamim) kholel hagahot ṿe-hosafot be-ʻinyene sheḥiṭot u-vediḳoṭ ʻal sefer ohel Yitsḥaḳ u-lekiṭat Yitsḥaḳ ṿe-zivḥe tamim / meʼet ha-ḳaṭan Benyamim Zevulun Zʻegʼal.

    Segal, Benjamin Zebulun. | Date: 5638 [1878]
    • Books

    Mikroskopie masa a surovin živočišného původu / Rudolf Böhm, Vladimír Pleva.

    Böhm, Rudolf. | Date: 1956
    • Books

    Notes on meat & food inspection for sanitary inspectors / by John T. Cowderoy.

    Cowderoy, John T. | Date: 1930
All works (36)

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