Cooking, European
Works from the collections
4 works
- Books
Renaissance food from Rabelais to Shakespeare : culinary readings and culinary histories / edited by Joan Fitzpatrick.
Date: [2010], ©2010- Books
Two loaf-givers, or a tour through the gastronomic libraries of Katherine Golden Bitting and Elizabeth Robins Pennell / by Leonard N. Beck.
Beck, Leonard N.Date: [1984]- Books
Culture of the fork : a brief history of food in Europe / Giovanni Rebora ; translated by Albert Sonnenfeld.
Rebora, Giovanni.Date: [2001], ©2001- Books
Printed cookbooks in Europe, 1470-1700 : a bibliography of early modern culinary literature / Henry Notaker.
Notaker, Henry.Date: 2010