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Thomas Dawson
English author of cookery and housekeeping books
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Works from the collections
21 works
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Online
Good advice: in a letter to a friend, concerning the modern way of free-thinking. With a postscript Containing Some Remarks on the Rise and Progress of Free-Thinking; As also a seasonable Caution to young Divines and others, in Reading Dr. Clark's Scriptu
Dawson, Thomas
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Date: [1731]
E-books
Online
Suspiria sacra: or, the Church of Englands memorial: with an admonition to Jesuits and their patrons, extracted out of the statute law. Dedicated to His Grace the Lord Archbishop of Canterbury, in the Absence of the Convocation. By Tho. Dawson, D. D. a Me
Dawson, Thomas
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Date: [1718]
Books
Online
The good husvvifes ievvell : VVherein is to be found most excellent and rare deuises for conceits in cookerie, found out by the practise of Thomas Dawson. Whereunto is adioyned sundry approued reseits for many soueraine oyles, and the way to distill many precious waters, with diuers approued medicines for many diseases. Also certaine approued points of husbandry, very necessarie for all husbandmen to know.
Dawson, Thomas
|
Date: 1587
Books
Online
A book of cookery and the order of meates to be served to the table, both for flesh and fish dayes : with many excellent wayes for the dressing of all usuall sorts of meats ... with their proper saw[c]es ... : likewise for making many precious waters with divers approved medicines for.
Dawson, Thomas
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Date: 1650
Books
Online
The second part of the good hus-wiues iewell : Where is to be found most apt and readiest wayes to distill many wholsome and sweet waters. In which likewise is shewed the best maner in preseruing of diuers sorts of fruits, & making of sirrops. With diuers conceits in cookerie with the booke of caruing.
Dawson, Thomas
|
Date: 1597
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Related topics
Cooking, English - Early works to 1800
Medicine - Early works to 1800
Livestock
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