Symposium on the Physiology and Biochemistry of Muscle as a Food 1969 : University of Wisconsin)

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The physiology and biochemistry of muscle as a food, 2 / edited by E.J. Briskey, R.G. Cassens, B.B. Marsh.
Symposium on the Physiology and Biochemistry of Muscle as a Food 1969 : University of Wisconsin)Date: 1970