Independent qualifying body for food professionals based in the UK
Wikidata
Source:
Institute of Food Science & Technology
Works from the collections
23 works
- Journals
Food science & technology today.
Date: [1987-]- Books
Silver jubilee handbook / The Institute of Food Science & Technology (U.K.).
Institute of Food Science and Technology (U.K.)Date: 1989- Books
Freezing / Institute of Food Science and Technology (U.K.).
Date: [1974?]- Books
Chocolate and sugar confectionery and preserves / Institute of Food Science and Technology (U.K.).
Date: [1974?]- Books
Heat preservation and sterilisation / Institute of Food Science and Technology (U.K.).
Date: [1974?]