The elementary principles of breadmaking / by John Goodfellow.

The technology of bread-making : including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery / by William Jago and William C. Jago.

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Bread-making

Works from the collections

The elementary principles of breadmaking / by John Goodfellow.

The technology of bread-making : including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery / by William Jago and William C. Jago.