Curiosities and wonders
Works from the collections
71 works
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Two remarkable and true histories, which hapned this present yeare, 1619 : The one relating how God most miraculously restored to health Elizabeth Goossens Taets, dwelling in the Long street neere St. Georges Church in Amers-ford by Vtrecht in the Low-countries, the 29. of August last, after fiue and twenty yeares great inabilitie and weaknesse of body. The other shewing how a maruellous deformed monster was found in the belly of a cow which was killed by Iohn Vandel malt-man of Amers-ford aforesaid, the first day of October last. 1619. Both which may serue to inuite vs to serious repentance and vnfained amendment of life, in this wicked and decaying age.
Date: 1620- Books
Extraordinary adventures, revolutions, and events. Being an account of divers stupendious [sic] accidents, strange deliverances, signal mutations in the fortunes of several famous men, and changes of government in many countries. With other observable passages in divers kingdoms, states and provinces throughout the world : enlivened with pictures, for their better illustration / by R.B.
R. B., approximately 1632-approximately 1725.Date: 1704- Books
Antidotum melancholiæ vel, Schola curiositatis : omnibus hypochondriacis & atrabili laborantibus, sive fratribus spleneticis & melancholicis, vulgo denen Miltzbrüdern, aperta / a praenobili & expertissimo domino, Dn. Gaudioso von Fürvvitzhausen.
Date: 1670
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Curiosities of natural history / by Francis T. Buckland.
Buckland, Francis T. (Francis Trevelyan), 1826-1880.Date: 1882-1883- Books
- Online
The vvhole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mysterie : Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen.
Rabisha, WilliamDate: 1673